Casamigos Mezcal Joven

$79.99
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UPC:
856724006329
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AGAVE:Our agaves are 100% Espadin, grown in Oaxaca, Mexico.

SLOW COOKING:Casamigos Mezcal is made using the artisanal method.Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock.

CRUSHING:Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel.

FERMENTATION:Depending on the season, Casamigos Mezcal ferments for 6-8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.

COLOR:Crystal Clear

AROMA:Fragrant herbal and fruit, with hints of smoke.

FLAVOR:Notes of smoke and black pepper lead to a long silky finish.

HERITAGE:Produced in Oaxaca by a 4th generation family of Mezcaleros.